DREIDIMENSIONALE LEBENSMITTELPYRAMIDE PDF

Die dreidimensionale Lebensmittelpyramide. DGE Info. – Eissing G, Bönnhoff N, Scheer C. Visualisation of dietary recommendations through. consumption. The German Three-Dimensional Food Pyramid. Dreidimensionale Lebensmittelpyramide. This food guide pyramid represents the German dietary. Bibliographic information. QR code for Die dreidimensionale Lebensmittelpyramide. Title, Die dreidimensionale Lebensmittelpyramide: Fachinformationen.

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Currently there are about 4, DGE members. The annual general meeting of the members forms the main body of the DGE. This main body elects members of the scientific committee and administrative board every three years.

The scientific committee consists of 34 scientists from nutrition science and related disciplines. The scientists work on a voluntarily basis.

The administrative board is comprised of administration experts, members of the scienti- fic committee, the branch offices in the Federal States of Germany and the Federal Ministry of Food and Agriculture. The Board supervises the management of the DGE.

The management is responsible for the implementation of activities, administrative tasks and personnel resources of lebensmottelpyramide DGE. There are about 60 employees at the Head Office.

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The DGE is further structured into five departments as follows:. The budget of the DGE averages at 6. The DGE organizes congresses, symposia, workshops and seminars regularly, mainly for nutritional experts and lebensmittelpygamide.

There are various educational courses offered for professionals engaged in nutrition counselling and communal catering. The topics range, for example, from expert seminars on nutrition knowledge to seminars about counselling methods.

The Nutrition Report provides the latest data on the nutritional situation and present nutritional problems in Germany. It is published every four years on behalf of the Federal Ministry of Food and Agriculture.

The Reference Values for Nutrient Intake are the basis on which diets are planned to match nutritional requirements for food intake. In addition, they form the basis for food rules and regulations for the food industry and food monitoring. The majority of the revised reference values e. The DGE publishes guidelines, in which the influence of nutritional factors such as fat or carbohydrates on the risk of diseases is analysed.

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These guidelines are based on a systematic literature research. The results of the literature search are critically reviewed and the strength of evidence is evaluated according to the judgement scheme dreidimrnsionale the World Health Organisation.

At the end the practical consequences for current dietary recommendations are described.

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Food-based dietary guidelines are an important instrument to support a health-promoting diet. In Germany the official food-based dietary guidelines are developed by the DGE.

For the first time they are summarized in one brochure. They summarise how a health-promoting sustainable diet can be implemented in everyday life and provide consumers with simple rules of conduct. All 10 guidelines do not imply strict commandments or prohibitions, but are recommendations lebensmittelpyramidw space for individual scope.

For the compilation of the 10 guidelines, nutritional criteria as well as aspects of prevention, sustainability and enjoyment were taken into account.

Food selection according to the DGE Nutrition Circle is a reliable basis dreidimensiionale the implementation of a wholesome diet. The area of the DGE Nutrition Circle is diveded into 7 segments, each of which represents a food group.

By this segmentation, the circle illustrates the relative quantities of the lebensmuttelpyramide different food groups which are required for a wholesome diet:.

DREIDIMENSIONALE LEBENSMITTELPYRAMIDE EBOOK

This food guide pyr1amid represents the German dietary guidelines. The special feature of the Three-Dimensional DGE Food Pyramid is the combination of quantitative statements and qualitative statements in a single model. It is printed on the bottom surface of the pyramid and graphically illustrates the relative quantities of the different food groups which are required for dreeidimensionale wholesome diet.

The 4 lateral faces of the pyramid expand the quantitative recommendations on the bottom surface of the pyramid by recommendations regarding the choice within the food groups. Plant based foods, animal-based foods, oil and fat, lebensmitttelpyramide drinks. The German Nutrition Society publishes the DGE-standards for nutritional education, to avoid confusion and to standardize statements in the field of nutrition. Published monthly, it offers a source of various information and results derived from scientific studies for nutritional experts.

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All DGE members can read the online edition for free. Leaflets, booklets, books, electronic media dreiximensionale nutritional experts and consumers are available. Details concerning these publications and various other media can be found on the homepage: From the onset, the DGE has been a non-profit organization committed to scientific facts.

Dreiidimensionale DGE is an official incorporated society and is not influenced by economic or political interests.

Scientific Committee The scientific committee consists of 34 scientists from nutrition science and related disciplines. Administrative Board The administrative board is comprised of administration experts, members of the scienti- fic committee, the branch offices in the Federal States of Germany and the Federal Ministry of Food and Agriculture.

Management The management is responsible for the implementation of activities, administrative tasks and personnel resources of the DGE. The DGE is further structured into five departments as follows: The main functions of the DGE Nutrition Science Supporting research on nutritional science Ascertaining topics for nutritional research as well as compiling and evaluating research results on nutrition science and related disciplines Announcing research results on nutrition science and related disci plines by publications and events Awarding prizes for outstanding nutrition scientists Nutrition Counselling and Education Coordinating scientifically proven and independent nutrition counselling and education Quality assurance of nutrition counselling and education.

Budget The budget of the DGE averages at 6. Events and Educational Courses The DGE organizes congresses, symposia, workshops and seminars regularly, mainly for nutritional experts and journalists. Eur J Clin Nutr ; Fat intake and prevention of selected nutrition-related diseases Ann Nutr Metab ; Carbohydrate intake and prevention of nutrition-related diseases Ann Nutr Metab ; 60 suppl 1: A scientific statement from the DGE. Ernahrungs Umschau 61 1: Data on vitamin intake.

Vegetables and fruit in the prevention of chronic diseases Eur J Nutr 51 — Godesberger Allee 18 Bonn Tel: